VG Technical
Dr Vesna Greaves & Andrew Greaves
Dr Vesna Greaves & Andrew Greaves
We can make you a customised on-line training program for your business with your own branding. The training will be specific to the unique processes in your business. Best of all unlike most on-line training you will only pay a one of payment and then use the training as many times as you like, You will not pay each time you use it.
Training can be conducted on a computer or a mobile device.
Food Safety and Health and Safety Auditing is not just a legal requirement but also is often required by Accountants, Investors, insurers and other third parties.
The frequency is variable depending on the
nature of your business, With most companies opting to have audits quarterly.
We will tailor the
auditing program to your business
specific needs. We won’t just provide you with a report we will also include comprehensive advice on how
to rectify problems.
We can produce an entirely new HACCP and Risk Assessment program for you or adjust and update the existing one. Either way our program will include all legal and global standards as well as all technological and scientific updates. We also provide:
Our clients can log the incidents on our Portal :alleged food poisoning, alleged allergic reaction, alleged foreign bodies, public disorder, critical equipment failure and enforcement actions. Once the incident is logged one of our consultants will conduct the investigations and provide you with the detailed investigations report which you can share with the relevant party.
At the end of each auditing period we will provide the business with the stats report about the incident trends and with the clear recommendations how to improve the performance.
Our clients can log all their accidents on our Portal. Once the accident is logged one of our consultants will investigate the causes of the accident and give the recommendation for the improvements and the guidance of any actions that need to be taken. If the RIDDOR occurs we will walk you through the process of how to report RIDDOR.
In case of the Insurance claim, our investigators will conduct the thorough investigations and the detail report for the insurance company on your behalf.
Having a central e- Accident book, helps track the trends and help identify problems at the early stages.
Our E- HACCP system allow clients to log their controls electronically:
On the end of each day, the system produces the report which site has completed all the statutory checks and which sites are non compliant or partially compliant.
The system is remotely advisable, therefore a great tool for the area managers and senior management to monitor compliance across the entire estate.
(learning management system) for tracking and administering your employees training.
A realtime overview of all scheduled maintenance and service.
We provide on-site classroom training for the following:
Training is very competitively priced. We charge
per session ranging from £150 to £500
We can also custom design an on-line training program for your
company for a one off
fee..
BRC, SALSA, ISO 22000. We can produce an entirely new HACCP and QMS program for you or adjust and update the existing one. Either way our program will include all legal and global standards as well as all technological and scientific updates.
We can prepare you for your BRC, SALSA, ISO
22000 audit and certification.
We also provide an extensive supplier monitoring program and food
technology and product
specification advice.
A Fire Risk Assessment is a legal requirement for any business on the UK, A Fire Risk Assessment should be completed every 2 years by a competent person. Often this is done by the same people who provide your fire services at an additional cost, This could lead to you buying services and equipment that you do not need.
By using our services there will be no conflict of interest. Due to our experience in the food industry we understand your needs better than the generic approach applied by many fire companies. Our prices are the lowest available.
In addition to the nutritional calculation our qualified nutritionist will provide the diet and nutrition
advice on the benefits of your food.
We provide the nutritional analyses in the following format
We provide the allergen declaration in the following forms:
We provide the product labels for prefaced foods and food pre-packed for direct sales.
From superfood, detox, energiser vitamin boost, lean, skinny, gym aid to immunity
enhancer, healthy bones and cholesterol reduction.
We can help you to market the nutritional and
health benefits of your food within
the law as the EU health food claims law begins to bite!
Health claims about nutrition are nothing new:
an apple a day keeps the doctor away, eating carrots helps you see in the dark. However, write that on a
bag of carrots these days
and your local trading standards officer may instruct you to remove the words or even take you to court as
the claim relating to vitamin A and night vision was not appropriately proven. That’s because health
claims for nutrients in food
and supplements are subject to strict EU regulations under guidelines decreed by the European Food Safety
Authority (EFSA). This began a decade ago, then some beefed-up rules came into play in 2012. The objective
was ‘to ensure that any
claim made on a food’s labelling, presentation or advertising in the European Union is clear, accurate and
based on scientific evidence’.
This protects the consumer and ‘promotes innovation and ensure fair
competition’.
The
rules apply whether the claims originate from the product label, your website or are written on the
blackboard of your local juice bar or café.
MCIEH, FIFST
PGDip Business Law
Phone
(0) 7792 677565
Vesna@VGTechnical.co.uk
Andrew@VGTechnical.co.uk
